![]() Portion the green onion into small serving bowls, and put some sauce on top of each.Combine soy sauce, sugar, sesame seeds, toasted sesame oil, and hot pepper flakes in a small bowl.Soak shredded green onion in cold water for 5 minutes.Put it on a large plate and keep it in the refrigerator. Slice pork belly into bite sized pieces.1 large onion, cut across into ¼ size pieces.1 English cucumber, cut into bite size sticks. ![]() 2 dozens of perilla leaves (optional), washed and drained.2 tablespoon hot pepper flakes (gochugaru)ĭoenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui):.14-16 green onions (about 5 cups), sliced thinly.I hope you enjoy it a lot and plan a grilled pork belly party with your family and friends.ģ pounds of pork belly (fresh or pre-sliced frozen) I filmed this video in LA with my friend Jimmy Wong. Samgyeopsal-gui is usually served with a lot of vegetables, so in general it’s a well-rounded meal. Nobody can resist the taste of samgyeopsal gui! When your guest eats the pork belly with garlic, green onion salad and ssamjang in a fresh lettuce leaf, they’ll be instantly hooked! And if you, or one of your guests, is a vegetarian, you can grill king oyster mushrooms instead of meat. It’s also pretty simple to make, and because everyone pretty much helps themselves it’s easy to serve, too. Because the cooking and eating is done at the table, it’s really social and a great party food. Grilled pork belly (Samgyeopsal-gui) is an extremely popular Korean BBQ dish. ![]()
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